Jonny Eats

Here’s a ceviche recipe using local California Sheephead. Some people consider it the “poor man’s lobster.” I consider it best

Who says all good things take time? Maybe most, but definitely not all. Especially not these hearty and tasty mazemen

Any seafood enthusiast will tell you that the tastiest part of a grouper is in its cheeks. However, filleting these

  The California Halibut is a prized fish to catch here in Southern California, as you’ve likely seen in fishing

  Yes, you can eat shark meat. However, the question should be, SHOULD you eat shark meat? I’ve had a