Proper fish prep will turn a fish into a mouth-watering dish. It all starts with braining and bleeding the fish. Then you have options like shinkeijime and other techniques before storing or eating. We help you navigate the process below.
Our top fishing cooler for keeping fish fresh is the Yeti Tundra 65 Cooler, Charcoal. This cooler can keep your fish frozen for days thanks to its 3 inches of PermaFrost insulation. It also features self-draining cup holders and tie-down loops that can withstand harsh wet environments. The Rotomolded construction and rust-resistant stainless steel screws
Are you curious about how to make fish taste better? It’s one thing to know how to catch a fish, yet entirely different to know how to make it taste restaurant quality. In this guide, I share what I’ve figured out after years of trial and error in the kitchen. Having access to wild food
I was 30 when I put a knife through a big fish’s brain. I was 15 hours south of the US border, floating by myself in the Pacific Ocean. I had just finished a seven-minute rodeo with my largest yellowtail trying my best not to get tangled in my reel line. Adrenaline was coursing through
Certain fish demand immortalization. Memories are nice, but memories fade. With the uncertainties of life, you never know when you’ll need to hang up your fins. Not to get sentimental, but when you’re older you’ll want to relive parts of your youth. I want to share a few time capsules you can use to document
Although bass can be a delicious fish, the proper cleaning techniques can make the difference between a fine meal and a wonderful one. How to fillet bass can be challenging, especially if you’ve never seen it done before. But if you clean, gut, and fillet the fish correctly, you can cook your sea bass or
A cooked lobster is super-delicious. But the real work lies in cleaning a whole lobster to remove the meat. My first time handling a live lobster was pretty scary and challenging. I kept thinking, how in the world am I supposed to get through the massive lobster’s body, exoskeleton, and claws to access the meat?
Bleeding fish is a practice that beginner and experienced anglers and fishermen should master. Bleeding your freshly caught fish (both freshwater and saltwater fish) will not only make it maintain its freshness but also produces the best tasting fish fillets. Just like every procedure in fishing, there are important steps to follow to bleed fish
For a long time, I have been tossing live crabs into a large pot of boiling water to cook. As a result, I had a lot of mess to deal with at the dinner table. This made me hate cooked crabs, although I loved eating them. With time, however, I discovered that, like most people,
After a long day of fishing, your efforts have paid off, and you’ve come out with a load of fresh trout. The first thing that is likely to cross your mind is, ‘now is the time to enjoy the fruits of my hard labor.’ But, before your trout gets into the frying pan, it needs
To clean your catfish properly, gather all the important cleaning materials. Next, make an incision along the body, starting from the dorsal fin on its back to the pelvic fin on its belly. Since catfish have sharp fins that can hurt you, secure the fish by holding it down with gloved hands. You can also
Ikejime is gaining widespread adoption in the US over the past few years. In this guide, we’re going to answer the most common questions regarding ikejime (ikejime) and shinkeijime. How to ikejime fish? There’s a four-step process to ikejime fish: How do the Japanese clean fish? Jon Stenstrom Founder & Angler Jon Stenstrom is a
If you plan to take home a fish to eat, you should be aware that most anglers do it wrong. I should know because I was one of them. I used to let fish suffocate and rarely put them on ice. Looking back, I’m disgusted with how I treated the fish. In this article, I’ll
Have you ever wondered how to cook restaurant-quality food in the comforts of your own home? One of the reasons why restaurants can offer scrumptious meals is because they use high-end cooking equipment like the sous vide machine to make the food more tender and flavorful. Sous vide is a cooking technique that uses controlled
Smoking fish at home is a culinary adventure that elevates flavor and texture. However, finding the right equipment to achieve mouth-watering results can be challenging. If you’re eager to dive into the art of fish smoking, you need the best smoker explicitly designed for this purpose – one that’s user-friendly and consistently delivers exceptional results.
There are thousands of vacuum sealer products on the market, but most of them don’t work very well. All these different brands and models can be overwhelming. How do you know which one to buy? What’s the best way to choose a vacuum sealer for your needs? We’ve tested dozens of vacuums so we can
Deep fryers can be expensive and difficult to clean. If you want the taste of fried food without all the mess, then a deep fryer is for you! The best deep fryers of 2023 will save you time and money while giving you delicious results every time. We’ve found that the following are great at