Fish Prep Articles - Page 2 of 2

The 5 Best Sous Vide Machines for 2023

Have you ever wondered how to cook restaurant-quality food in the comforts of your own home? One of the reasons

Smoking fish is a great way to add flavor and texture, but it can be difficult to find the right

There are thousands of vacuum sealer products on the market, but most of them don’t work very well. All these

Deep fryers can be expensive and difficult to clean. If you want the taste of fried food without all the

Dehydrating food is a great way to preserve it, but not all dehydrators are created equal. It’s hard to find

The best ikejime kit has an ergonomic grip handle to help you precisely use the brain spike to poke a

Ikejime uses a brain spike to cause the immediate brain death of a fish. This might sound barbaric, but it’s

The California Sheephead is a favorite fishing target of many SoCal spearos. The carnivorous bottom fish species are not only

If you’re ever interested in knowing the sea hedgehog’s taste, you have to know how to eat sea urchin to

In this article, we look at the best fish scalers to help you quickly remove stubborn fish scales prior to

The California Halibut is a prized fish to catch here in Southern California, as you’ve likely seen in fishing

Have you ever tried cutting into a fish with a Swiss Army knife? It’s not a pretty picture, is it?