If you’re planning to take a fish home then it’s important to know how to make it tasty. Here’s our collection of fish recipes to help you be as good of a cook in the kitchen as you are a fisherman catching fish.
Are you curious about how to make fish taste better? It’s one thing to know how to catch a fish, yet entirely different to know how to make it taste restaurant quality. In this guide, I share what I’ve figured out after years of trial and error in the kitchen. Having access to wild food
Pickle fish is a sweet and spicy traditional South African recipe prepared primarily during Easter. However, the love for this nutritious meal has now spread worldwide, and many people love it. Pickling is a 2-step curing process whereby the fish is first soaked in a salt brine solution and then in a strong pickling solution,
Mahi mahi is a fast-growing and tasty fish. If you’re fortunate to catch one of these fish, you’re in for a treat. Behind the vibrant skin lies delicious meat that’s good both raw or cooked. Just make sure you bleed it thoroughly before you fillet it. In this guide, we’ll go over the ins and
If you like to be creative in the kitchen, why not try using all parts of the animal in your cooking? This nose-to-tail approach to cooking opens up your creativity as well as brings in truly unique flavors often missed. Nose-to-tail cooking is a more sustainable way of eating, as no part of the animal
As an angler, deciding what to do with the fish you have caught may be challenging. You would wonder at some point if it’s best to consume them or toss them back into the water instead. Among the variety of fishes, you may have encountered the Remora fish. The first question that pops to mind
One of the top concerns when fishing for food is its taste. With a lot of fish species for consumption, it’s hard to tell which fish is the best tasting because all have unique tastes. Your preference may just vary depending on what country you’re in. Fish is a staple food. Everybody eats it unless
Are you curious about whether you can eat koi fish? Koi are commonly found in ponds as decorative fish, and some cost thousands of dollars. In this article, we examine whether or not it’s worth eating one of these beautiful fish. In Japanese culture, it’s believed that Koi fish brings in fortune since it’s a
If you’re ever interested in knowing the sea hedgehog’s taste, you have to know how to eat sea urchin to enjoy these spiny globular animals properly. Like Japan and Korea, many countries around the world serve dishes and delicacy from the reproductive organs or gonads of the sea urchins. But you don’t have to go
Barred sand bass is a fish to clean and cook. All you need are the following: We recommend using olive oil for a hearty meal. Maybe a little know-how, as well, to save minutes of your time and energy in figuring it out. More often than not, the edibility of a fish will depend on where
Any seafood enthusiast will tell you that the tastiest part of a grouper is its cheeks. However, filleting these tiny delicacies can be tricky if you want to ensure you get perfect medallions out on your first try. This guide will do a deep dive into not only what makes that part of a grouper
Yes, you can eat a shark’s meat. However, the question should be, SHOULD you go eating shark meat? I’ve had a fascination with sharks my entire life. I grew up with a massive shark poster on my wall where I memorized the names and dreamed about swimming with them without a cage. Therefore, I had
The yellowtail (kingfish) is a prized fish to catch down the coast of California and into Baja. Also known as the kingfish, yellowtail kingfish, amberjack, yellowtail jack, and king yellowtail, this fish is a member of the Carangidae family. However, anglers usually categorize them into three different species namely southern yellowtail, California yellowtail, and the